Ingredients

1.5oz / 45ml Pineapple Whisky (or Dark rum)

1oz / 30ml A LA MODE Espresso

0.25oz / 7.5ml Lime juice

3 drops / 0.5ml Saline Solution (1:4, Salt:Water)

2.5oz / 75ml Ginger Beer

METHOD

Add the spirit and lime juice to a highball glass, with a splash of ginger beer. Fill the glass with ice and then top with ginger beer. Float A LA MODE on top to create the storm cloud. Garnish with a lime wheel.